Chicken Breast Tomato Stew

I read this recipe sometime ago but had to do with what I had from my cold box.

Main ingredient:
chicken breast skinned
cherry tomato
baby carrot
mushrooms (any type but i used oyster)
potato

To taste:
olive oil
salt
pepper
garlic
rosemary
capers
anchovy
red onion
red wine
chicken stock

The way:
Cut chicken breast to strips, cut potato to small cubes(cook faster)Brown chicken breast with some rosemary. Set a side afterward. Then stir fry the garlic,red onion, capers , anchovy, mushrooms and potato until fragrant.Then add the chicken breast, cherry tomato, baby carrot, red wine and chicken stock. Simmer for 15 mins add salt and papper for taste.Serve warm.